Main Courses

Hearty plates that still respect the clock — air-fryer salmon, one-pot rice, creamy pasta, and more.

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Glazed salmon fillet
Easy ~10 min Seafood

Air Fryer Bang Bang Salmon

Sweet-chili heat on caramelized fillets with greens and rice.

Mix mayonnaise, sweet chili sauce, and Sriracha. Spread on salmon fillets and air-fry at 400°F (200°C) for about 10 minutes until caramelized. Serve with steamed green beans and rice.
Crispy chicken patties
Easy ~30 min Chicken

Crispy Cheesy Chicken Patties

Pan-fried patties packed with cheese, ranch seasoning, and onion.

Mix diced chicken breast with eggs, grated cheese, onion, ranch seasoning, mayo, and flour. Shape into patties, pan-fry until golden, and serve with a salad.
Creamy Tuscan chicken
~25 min Chicken One-pot

Creamy Tuscan Chicken

Garlic, sun-dried tomatoes, spinach, and cream around tender chicken.

Sauté chicken, then remove. Simmer garlic, sun-dried tomatoes, spinach, and heavy cream. Add pasta or simmer with orzo for a one-pan meal.
Aloo gobi cauliflower and potato curry
~30 min Vegetarian

Pakistani Aloo Gobi

Turmeric, cumin, and coriander over soft potatoes and cauliflower.

Sauté onions and ginger-garlic paste, add turmeric, cumin, and coriander, then potatoes and cauliflower. Cook covered on low heat until tender; garnish with coriander.
Mexican chicken and rice bowl
~30 min Chicken One-pot

One-Pot Mexican Chicken and Rice

Salsa, black beans, taco seasoning, and rice in a single pan.

Brown chicken, then add rice, salsa, chicken broth, black beans, and taco seasoning. Simmer until the rice is cooked and the liquid is absorbed.
Creamy sausage pasta
Easy ~25 min Pasta

Easy Creamy Sausage Pasta

Italian sausage, marinara, cream, and a blanket of cheese.

Brown Italian sausage, mix in garlic, marinara sauce, and cream. Stir in cooked pasta and top with cheese.

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Something to sip with dinner?

Classic cocktails with short, clear builds.

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