Desserts

Sweet finishes that don’t ask for a pastry degree — mug cakes, parfaits, and warm brownies.

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Quick 5 min Chocolate

Chocolate Mug Cake

One mug, one minute in the microwave, warm cocoa in every bite.

Whisk 4 tbsp flour, 3 tbsp sugar, 2 tbsp cocoa, a pinch of salt, 3 tbsp milk, 2 tbsp oil, and ¼ tsp vanilla in a mug. Microwave 60–90 seconds until just set.

Quick 10 min No-bake

Berry Parfait

Layers of yogurt, honey, crunchy granola, and fresh berries.

Layer Greek yogurt, honey, granola, and mixed berries in a glass. Repeat once and finish with a drizzle of honey.

20 min + chill No-bake

No-Bake Cheesecake Cups

Crushed biscuits, whipped cream cheese filling, and fruit on top.

Crush digestive biscuits with melted butter for a base. Whip cream cheese with powdered sugar and vanilla, fold in whipped cream, spoon into cups, chill, and top with berries.

35 min Chocolate

Fudgy Pan Brownies

Crackly tops, dense middle, best slightly warm with a scoop of ice cream.

Melt butter with chocolate, whisk in sugar, eggs, and vanilla, then fold in flour and cocoa. Bake at 350°F for 22–28 minutes until just set in the center.

Quick 5 min Fruit

Honey Yogurt Bowl

Thick yogurt, runny honey, toasted nuts, and whatever fruit is ripe.

Spoon thick yogurt into a bowl. Drizzle with honey, add sliced fruit, and finish with toasted almonds or pistachios.

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